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Holi 2025 Atta Namak Pare Recipe: Want to make light and crispy snacks on Holi? Prepare flour salt in minutes. This recipe is very easy and also very fun to eat. Learn this snack quickly …Read more
Crunchy and spicy salt on Holi are fun to eat with tea. Image: Canva
Highlights
- Make a crispy salt of flour in minutes on Holi.
- To make salt mercury, wheat flour, semolina, celery and oil are needed.
- Deep frying salt mercury and make golden brown and crispy.
Holi 2025 Atta Namak Pare Recipe:Sweets and dishes have special significance in Holi’s hood, but if you want to make some light and crunchy snack quickly, then the salt mercury of flour is the best option. This traditional snack is ready in a short time and it is also very easy to make. Crunchy and spicy salt mercury looks fun with tea and guests also like it very much. To make delicious snacks on this Holi without working hard, try this instant recipe. Let’s know How to make salt mercury (Namak Pare Recipe in Hindi).
The ingredients required to make salt mercury (Ingredients)
Wheat flour – 2 cups
Semolina- 4 tablespoons
Carom seeds – 1 tsp
Black Pepper Powder- 1/2 tsp
Oil- 1/4 cup
Salt as per taste as per taste
Water – as required
Oil- to fry
Method of making step by step salt mercury (Namak pare recipe),
1. Prepare Aata: Add wheat flour, semolina, celery, black pepper powder and salt according to taste in a large bowl. Add 1/4 cup of oil to it and mix well, so that the fisting of the mixture can be seen binding. Now add a little water and knead hard dough. Cover it for 15-20 minutes. Watch the video below-
